F. O. ADEBAYO

Results-Driven Data Analyst, Academic Researcher, and Entrepreneur
Abuja, NG.

About

Results-driven professional with over 15 years of experience blending expertise in Food Science, Data Analysis, and Entrepreneurship to drive sustainable food systems in Sub-Saharan Africa. Proven leader in research, capacity building, and business development, leveraging advanced data analysis (Excel, SQL, Python, Power BI) to inform strategic decisions and optimize operations. Committed to translating complex data into actionable insights to enhance food processing, quality control, and market expansion.

Work

Adeyus Consulting (Adeyus Nig. Ltd.)
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Manager

Abuja, Federal Capital Territory, Nigeria

Summary

Managed a consulting firm providing specialized training and services in entrepreneurship, food processing, and data analysis to foster business growth.

Highlights

Developed and delivered comprehensive training programs in entrepreneurship, food processing, and business development, impacting numerous participants.

Provided expert consulting services in research methodology and data analysis, guiding clients through complex projects to achieve their objectives.

Enhanced organizational capacity building through tailored programs, improving client capabilities in strategic planning and operational efficiency.

Adeyus Foods (Adeyus Nig. Ltd.)
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Manager

Abuja, Federal Capital Territory, Nigeria

Summary

Oversaw the entire product lifecycle for Moringa-based food products, from production and quality assurance to marketing and innovation.

Highlights

Directed production, packaging, and marketing strategies for Moringa-based food products, successfully expanding market reach.

Implemented robust quality assurance processes, ensuring 100% compliance with NAFDAC and environmental regulations to maintain product integrity and consumer safety.

Spearheaded product innovation initiatives, introducing new offerings to drive growth in both local and export markets.

Federal Polytechnic, Kaura-Namoda
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Academic Staff (Lecturer)

Kaura-Namoda, Zamfara State, Nigeria

Summary

Educated students in food science and microbiology while supervising research and contributing to academic publications.

Highlights

Taught diverse courses in food science, industrial processing, and microbiology to over 500 students, fostering foundational knowledge and practical skills.

Supervised numerous student research projects and thesis developments, guiding successful completion and academic growth.

Authored and co-authored multiple peer-reviewed research papers in food microbiology and nutrition, contributing to scientific knowledge and academic discourse.

NAFDAC
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NYSC - Laboratory Analyst

Gusau, Zamfara State, Nigeria

Summary

Conducted critical laboratory analyses and supported regulatory compliance for food and water safety.

Highlights

Performed comprehensive microbiological and chemical analyses on over 200 food and water samples, ensuring public health standards.

Assisted in regulatory compliance checks for various food industries, contributing to enhanced product safety and adherence to national standards.

Tophill Nursery and Primary School
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Subject Teacher

Abuja, Federal Capital Territory, Nigeria

Summary

Provided foundational education to students in a primary school setting.

Highlights

Delivered engaging lessons across multiple subjects, fostering a positive learning environment for young students.

Managed classroom activities and student progress, ensuring effective educational outcomes.

Education

Chandigarh University
Chandigarh, Punjab, India

MBA

General

Nasarawa State University
Keffi, Nasarawa State, Nigeria

M.Sc

Food and Industrial Microbiology

Federal College of Education (Tech.)
Gusau, Zamfara State, Nigeria

Technical Teachers' Certificate

Obafemi Awolowo University
Ile-Ife, Osun State, Nigeria

B.Sc

Food Science and Technology

Publications

Comparative Evaluation of Processing Methods on Black Spot Disease Infected Mango Fruits
Comparative Assessment of Dried Moringa Leaves for Diet Supplementation in Sub-Sahara Africa
Jam Making and Packaging in Nigeria: A Review
Microbiological Profile of 'Ogiri' Condiment made from Seeds of Watermelon
Microorganisms in Waste Management

Certificates

Fundamentals of Project Planning & Management

Issued By

Coursera

Data Science Methodology

Issued By

Coursera

Fundamentals of Human Nutrition

Issued By

Coursera

Entrepreneurship & Employability Training

Issued By

Whitefield / Coca-Cola Foundation

Fundamentals of Global Health Research

Issued By

University of Washington

Skills

Graphic Design

Canva, Visual Communication, Marketing Collaterals.

Teaching & Training

Curriculum Delivery, Student Mentorship, Adult Education, Workshop Facilitation.

Food Science & Technology

Food Processing, Food Preservation, Quality Control, Industrial Microbiology, Food Safety, NAFDAC Regulations, Nutrition.

Data Analysis & Visualization

Excel, SQL, Python, Power BI, Research Design, Data Interpretation, Statistical Analysis, Data-driven Decision Making.

Entrepreneurship & Business Development

Product Innovation, Market Expansion, Strategic Planning, Operations Management, Business Consulting, Capacity Building, Marketing.

Academic Research & Publication

Research Methodology, Academic Writing, Peer-Reviewed Publications, Thesis Supervision, Curriculum Development.